Rolling in Dough Bread Company – Lake Charles, LA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (337) 842-9512 to check today's hours. Know the hours? Send them to us.

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1229 Stanley Rd, Lake Charles, LA 70611

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Address1229 Stanley Rd, Lake Charles, LA 70611

Phone(337) 842-9512

StyleArtisan bread bakery

CountyCalcasieu Parish

Time zoneCentral Time

From city center7.7 mi north

About Rolling in Dough Bread Company

Set at 1229 Stanley Rd (70611), Rolling in Dough Bread Company is an artisan bread bakery roughly 7.7 mi from downtown Lake Charles, heading north.

Lake Charles has 49 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,656 residents. Nearest alternative: Donut Palace at 271 Us-171, 1.3 mi away.

Opening hours for Rolling in Dough Bread Company are not verified in our data. A quick call to (337) 842-9512 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Lake Charles	49
Nearest bakery	1.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.